Which one are most complex sugar_____________?

A. Monosaccharides
B. Oligosaccharides
C. Polysaccharides
D. None of these

Variety among amino acids is produced due to_____________?

A. Nh2 group
B. Cooh group
C. R group
D. All of these

Primary structure of proteins determines__________?

A. Number of polypeptide chains involved
B. Bending of polypeptide chains
C. Amino acid sequence
D. Coiling of polypeptide chains

Ribose is an example of___________?

A. Trioses
B. Tetroses
C. Pentose
D. Hexose

The one which is not a globular protein__________?

A. Anti rh-antibody
B. Enzyme
C. Myosin
D. Haemoglobin

Starch cellulose and glaycogen yield ___________ on complete hydrolysis?

A. Maltose
B. Sucrose
C. Fructose
D. Glucose

____________% of Glucose normally present in our blood is?

A. 0.80%
B. 0.08%
C. 1.80%
D. 8%

Which of the following carbohydrate can not be hydrolysed__________________?

A. Monosaccharide
B. Oligosaccharide
C. Polysaccharide
D. None of these

An enzyme which converts a dipeptide into separate amino acids is an example of__________?

A. Decarboxylase
B. Hydrolase
C. Oxidoreductase
D. Transferase

Which one is soluble in hot water_____________?

A. Starch
B. Glycogen
C. Amylose
D. Amylopectin.