A. Lysosomes
B. Primary lysosomes
C. Secondary lysosomes
D. Food vacuole
A. Ionic bond
B. Hydrogen bond
C. Covalent bond
D. Electrovalent bond
A. Oxygen
B. Hydrogen
C. Sulphur
D. Carbon
A. Metabolic reactions
B. Catabolic reactions
C. Anabolic reactions
D. None of these
A. Water
B. Carbohydrate
C. Proteins
D. Lipids
A. Chemistry
B. Biochemistry
C. Molocular biology
D. Both a and b
A. Proteins
B. Carbohydrate
C. Lipids
D. Water
A. Co2
B. Water
C. Lipids
D. Hci
A. Monovalent
B. Divalent
C. Trivalent
D. Tetravalent
A. High specific heat of vaporization
B. High specific heat capacity
C. Its dipole nature
D. Its liquid state