A. Green leafy vegetables
B. Seeds
C. Fresh vegetables and fruits
D. Sea foods
A. Green leafy vegetables
B. Seeds
C. Fresh vegetables and fruits
D. Sea foods
A. Carbon dioxide
B. Sulfur dioxide
C. Nitrous oxide
D. Sodium oxide
A. Water
B. Salts
C. Minerals
D. Glucose
A. Carbon, hydrogen and oxygen
B. Carbon, hydrogen and nitrogen
C. Carbon, oxygen and nitrogen
D. Hydrogen, oxygen and nitrogen
A. Joule
B. Calories
C. Tesla
D. Proteins
A. Potential
B. Transverse
C. Kinetic
D. Mechanical
A. Sulfur dioxide and potassium nitrate
B. Sulfur and charcoal
C. Nitrogen oxide and potassium nitrate
D. Sulfur dioxide and nitrogen oxide
A. Oxygen
B. Cabon dioxide
C. Silicon
D. Clay
A. Water
B. Salts
C. Vapours
D. Plasma