A. Glucose
B. Glyceraldehydes
C. Oligosaccharides
D. Aldehydes and ketones
A. Acrylic acid
B. Epichlorohydrin
C. Vinyl chloride
D. Adipic acid with hexamethylene diamine
A. Strecker
B. Sabatier
C. Runge
D. W. h. carothers
A. Derived protein
B. Sample protein
C. Proteoses
D. Conjugated protein
A. Organic solvents
B. Organic and inorganic solvents
C. Inorganic solvents
D. Solubility has nothing to do with lipids
A. Glycerols
B. Fatty acids
C. Triesters formed from glycerol and fatty acids
D. Tetraesters formed from glycerol and fatty acids
A. Lyases
B. Ligases
C. Lipases
D. Hydrolases
A. Acid
B. Alkali
C. Enzyme and alkali
D. Enzyme and acid
A. Oxidoreductases
B. Hydrolases
C. Isoenzymes
D. Isomerases
A. Lactic dehydrogenase
B. Alkaline phosphatase
C. L-asparaginase
D. Cellulase