A. 33
B. 20
C. 15
D. 32
A. Hydrogen
B. Oxygen
C. Nitrogen
D. Carbon dioxide
A. Conjunctiva
B. Iris
C. Pupil
D. Cornea
A. 25-30kb
B. 28-30kb
C. 29-30kb
D. None of these
A. Proteins
B. Fats
C. Fiber
D. Carbohydrates
A. 14.34%
B. 18.56%
C. 13.86%
D. None of these
A. Make the food difficult to digest
B. Reduce the nutrition value of food
C. Make food posion
D. None
A. 9.80 m/s²
B. 7.21 m/s²
C. 1.62 m/s²
D. None of these
A. Weight
B. Momentum
C. Tension
D. Torque
A. Transmitter
B. Transmission channel
C. Receiver
D. Hardware