Green vegetables are the source of _________________?

A. Biotin
B. Carbohydrates
C. Foliate
D. Vitamin

Anti-oxidants is used to prevent food from___________________?

A. Juice flow
B. Discoloration
C. Over npening
D. Non of these

Ginger and turmeric are propagated by________________________?

A. Rhizome
B. Tuber
C. Corns
D. All the above

Out door production of vegetables, out of their normal season is known as______________________?

A. Out season production
B. Vegetable forcing
C. Vegetable improvement
D. None of the above

Edible seed like almonds, pea cons are known as____________________?

A. Sub-tropical fruits
B. Nuts
C. Berries
D. None of the above

which one of the following instrument is used to measure the relative humidity in atmosphere___________________?

A. Colorimeter
B. Hygrometer
C. Paramagnetic analyzer
D. None of the above

The fruit whose pericarp does not split open at maturity are called___________________?

A. Indehiscent fruit
B. Dehiscent fruit
C. Sehizo fruit
D. None of the above

Adaptability, germination ability and variation the advantages of___________________?

A. Pollination
B. Cross pollination
C. Self pollination
D. All the above

Activities of plant tissues ceases at minimum temperature of ____________________?

A. 10ºc
B. -1ºc
C. 4ºc
D. 2ºc

Citrus is divided into three genera, citrus, poncirus and fortunate by______________________?

A. Hodgson
B. Swingle
C. Lincous
D. None of the above